High tech combi steam oven 10x (600x400). Ideal for restaurants and fast food restaurants. The oven has 10 trays (600x400) and touch control (Digital TFT 7ˇ). The digital timer can be set (0-120 '), and the device has 99 customizable programming positions (40 preset recipes). The desired temperature can be adjusted between 30 and 260 ° C.
The oven fan reverses the airflow in the cooking chamber (Reverse Air Flow System) with reverse airflow to ensure perfect baking - a 6-speed, reverse and rotating engine at variable speed.
The Sator Steam technology of the device provides humidity in the cooking chamber with a fine water jet. By increasing the humidity, the cooking time can be shortened. The steam supply can also be started manually during operation.
Thanks to the Delta T Cooking system developed by the manufacturer, the combi oven is perfect for cooking large pieces of meats - providing even, optimum cooking. The oven also has pre-heating and quick-cooling functions as well as a water connection.

Halogen lamps provide internal illumination. There is one thermometer probe in the oven.
The combi steam oven equiped with automatic washing system.