Blast chiller/shock freezer with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.

Capacity: 3xGN1/1 or 3-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 15 kg

The blas chiller/shock freezer is suitable for fish, meat and pastries.

Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.