274125 | Hot chocolate dispenser
274125 | Hot chocolate dispenser
- Volume: 5 liter
- Voltage: 230 V
- External dimensions: 410 x 280 x 465 mm
Please call for details.
Description
Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Thermotechnika Crown Cool d.o.o. –
Bose Miličević 4, SuboticaTel: 063 10 30 353, 063 10 30 073 •
Website: www.tcserbia.com • E-mail: info@tcserbia.com
Opening hours: Ponedeljak - Petak: 08.00 - 16.00