Isporuku robe vršimo sopstvenim vozilom (do 140 kg), putem kurirskih službi (do 140 kg) ili ličnim preuzimanjem kod nas u magacinu.
Za isporuku gabaritne robe tražite našu specijalnu ponudu.
Akcijske cene ne sadrže troškove prevoza.
Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Please call for details.
